Queen of spices
Cardamom/ഏലം
Cost:1600.00
Elettaria cardamomum has been used for thousands of years for traditional Indian medicines but most importantly, it's delicious warm and sweet in a way that pairs well with many savory dishes.
Maken An Enquiry
Black gold spice
Black Pepper/കുരുമുളക്
Piper nigrum is a flowering vine in the family Piperaceae which is usually dried and used as a spice /Medicine in Ayurveda and seasoning. When fresh and fully mature .Black pepper is native to the Malabar Coast of India and is one of the earliest spices known world wide.
Maken An Enquiry
A taste experience
Coffee /കോഫി
കോഫി /Coffee is a genus of flowering plants in the family Rubiaceae native to tropical and southern Africa and tropical Asia..Coffee Contains Essential Nutrients , helps to improve the energy level and burn FAT.
Maken An Enquiry
Most ecofriendly tea
Tea/ചായ
Camellia sinensis is a species of evergreen shrubs or small trees in the flowering plant family native to east asia., tea is rich in polyphenols, which are natural compounds that have health benefits, such as reducing inflammation and helping to fight cancer. Green tea contains a catechin called epigallocatechin -3-gallate These two compounds may have a synergistic effect that helps the body burn fat and boost metabolism.
Maken An Enquiry
Natural mouth freshener
Clove/ ഗ്രാമ്പൂ
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice especially in india.
Maken An Enquiry
Natural anti-aging agent
Malabar Tamarind/ പുളി
Garcinia gummi-gutta is a tropical species of Garcinia native to Indonesia. Well known as Malabar Tamarind or Kerala Tamarind. Widely used making fish curry in southern india and In Ayurveda kudampuli is used for treating stomach ulcers, arthritis, some uterine problems, to promote digestion and as carminative and antiseptic.
Maken An Enquiry
Healthy holiday spice
Cinnamon/ കറുവപ്പട്ട
Cinnamon is widely used in making Biriyani ,Fried rice etc …. Also used as a flavouring agent. It is also used in the making of liquor, pharmaceuticals and cosmetics. While the cinnamon bark oil is known for its anti-fungal properties.
Maken An Enquiry
Natural painkiller
Nutmeg/ ജാതിക്ക
Nutmeg is a key ingredient in many baked goods. Add to seasonal beverages such as eggnog, mulled cider, and mulled wine. Use it in fall dishes.
Maken An Enquiry
Nutmaze /ജാതിപത്രി
Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nutmeg kernel. This lacy aril, which is red in color, is carefully removed by hand or by using a knife, from the outer shell of the nutmeg. It is then dried, making it a yellowish-brown spice. It significantly enhances color, taste, and flavor of foods. It gives light saffron color to the dishes.
Maken An Enquiry
White Pepper/ വെള്ള കുരുമുളക്
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor.
Maken An Enquiry
Black Cardamom/ കറുത്ത ഏലം
Black cardamom is a spice with a strong aroma and a smoky, camphor flavor that pairs well with savory or sweet dishes. It goes by many names, including Nepal cardamom, big cardamom (most popular in Bhutan), Indian cardamom, and greater cardamom.
Maken An Enquiry
Honey/തേൻ
honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.
Maken An Enquiry
Tamarind / പുളി
Tamarind is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
Maken An Enquiry